PUYALLUP

HOURS
Mon – Th : 3:00 PM – 10:00 PM
F & Sat : 11:00 AM – 11:00 PM
Sun: 11:00 AM – 10:00 PM

(253) 256-7423

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satisfy your hearty appetite!

Here at Crawfish Chef, our daily goal is to create, serve and enjoy delicious seafood dishes. We love fresh food, flavorful food, food that’s in season, and food that’s distinct. Every morning before opening our restaurant, we stock our shelves with market fresh ingredients, so that the food we serve you is as fresh and flavorful as can be. Don’t miss out the foodie gems hidden behind our popular seafood combos. Our fried rice and chicken wings are two of the favorites for the locals. We welcome you to one our restaurants, and wish you a hearty appetite.

Chef’s Recomendations

Kumamoto Oyster

Garlic Butter Noodle

Noodles, Garlic Butter Sauce, Cheese

Combo #9

1 Pound Snow Crab
1 Pound Crawfish
1 Pound Green Mussels
1 Pound Shrimp
1 Pound Clams
1/2 Pound Jumbo Scallops
4 Pieces Corn
4 Pieces Potato

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FOOD
DRINKS
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Our Story

The Crawfish Chef is a Cajun-inspired seafood restaurant founded in 2016 by Chef Henry Nguyen. With over 20 years of experience as a chef, Henry created The Crawfish Chef establishment to further his passion and share his culinary creations with the world. Customers acclaim their favorite dishes such as the Seafood Fried Rice, Jumbo Chicken Wings, Po’Boy Sandwiches, and the renowned Seafood Boils topped with the House Special sauce. The Crawfish Chef is located in Kent, Puyallup, Westlake Center, Bellevue, and North Seattle in order to ensure that the delicious foods can be experienced anywhere.

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world we bring back our favorite flavors and culinary discoveries.

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Your Review

We love to hear about your experience at any of our restaurants, good or bad. Please take a few minutes to leave us your review.

We had combo #9 for two adults to share and sausage fried rice. The food was amazingly delicious and the service was 5 star!! We had the garlic house butter with medium spice which is $6 extra. It was $168 after tax and definitely worth it.
No more driving an hour to the crab pot in Seattle! We’ll definitely be back for another date night. The vibe is real chill, establishment is clean and I’d recommend them to everyone. Come and give them a try!
Dominique Smith

Let me tell you! Boiling Crawfish in Puyallup. Our first time going. And definitely not our last. We brought family and friends. If you love seafood go. If you don’t like seafood go!! Everything was so yummy! And the waiters. So nice, fast and efficient! Not one thing was wrong. Our orders came out nice and hot. Go! Go! Go!
Nicole Eng-Pierson

Just learned that Boiling Crawfish is changing their name to Crawfish Chef Seafood Restaurant. Overall the seafood is still delicious! My husband loves the garlic butter noodles, where I enjoy rice, to be eaten with our seafood boil. Love that they have a good sauce selection, but the house special is my favorite! Always a delicious meal every time we visit and staff is great.
Valerie Kashiwagi

Here on vacation from Michigan and wanted to try something new. Looked at the reviews and decided to try them out. So glad we did! Got the Combo #9, added 4 lobster tails. So much food! Was so good! Shrimp, crab, lobster, scallops, oysters, mussels, corn & potatoes. Try the house blend seasoning. Amazing! Our waiter, Long, can definitely mix a good adult beverage. Clean restaurant as well. If you pass this place up, we advise against that!
Scott Lucky

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CRAWFISH CHEF

Puyallup

4301 S Meridian F3, Puyallup, WA 98373
(253) 256-7423

HOURS

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday		 3–10 PM
3–10 PM
3–10 PM
3–10 PM
3 –11 PM
11 AM–11 PM
11 AM–10 PM

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